검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of amylose content on estimated kinetic parameters for a starch viscosity model Sulaiman R, Dolan KD Journal of Food Engineering, 114(1), 75, 2013 |
| 2 |
Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model Sulaiman R, Dolan KD, Mishra DK Journal of Food Engineering, 114(3), 313, 2013 |