| 1 |
Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey
Galvao CMA, Pinto GA, Jesus CDF, Giordano RC, Giordano RLC
Journal of Food Engineering, 91(1), 109, 2009 |
| 2 |
A new conception of enzymatic membrane reactor for the production of whey hydrolysates with low contents of phenylalanine
Cabrera-Padilla RY, Pinto GA, Giordano RLC, Giordano RC
Process Biochemistry, 44(3), 269, 2009 |
| 3 |
Neural network inference of molar mass distributions of peptides during tailor-made enzymatic hydrolysis of cheese whey: Effects of pH and temperature
Pinto GA, Giordano RLC, Giordano RC
Applied Biochemistry and Biotechnology, 143(2), 142, 2007 |
| 4 |
GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins (vol 28, pg 1661, 2004)
Sousa R, Lopes GP, Pinto GA, Almeida PIF, Giordano RC
Computers & Chemical Engineering, 29(5), 1149, 2005 |
| 5 |
GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins
Sousa R, Lopes GP, Pinto GA, Almeida PIF, Giordano RC
Computers & Chemical Engineering, 28(9), 1661, 2004 |
| 6 |
Numerical simulation of non-linear elastic flows with a general collocated finite-volume method
Oliveira PJ, Pinho FT, Pinto GA
Journal of Non-Newtonian Fluid Mechanics, 79(1), 1, 1998 |
