| 1 |
Oxide Microstructural Changes Accompanying Pore Formation During Anodic Oxidation of Aluminum
Ide S, Ccedil;apraz OO, Shrotriya P, Hebert KR
Electrochimica Acta, 232, 303, 2017 |
| 2 |
Ball indentation on powder beds for assessing powder flowability: Analysis of operation window
Zafar U, Hare C, Hassanpour A, Ghadiri M
Powder Technology, 310, 300, 2017 |
| 3 |
변형률 속도에 따른 Fe-24.5Mn-4Cr-0.45C 합금의 인장 특성과 동적 변형시효
이승용, 황병철
Korean Journal of Materials Research, 26(5), 281, 2016 |
| 4 |
Role of Oxide Stress in the Initial Growth of Self-Organized Porous Aluminum Oxide
Capraz OO, Shrotriya P, Skeldon P, Thompson GE, Hebert KR
Electrochimica Acta, 167, 404, 2015 |
| 5 |
Effect of solvent on the structural features and the degree of ordering of pore arrays in porous anodic alumina
Song Y, Wu H, Yang B, Wang J, Yang J, Xu C, Zhu XF, Jia HB
Journal of Electroanalytical Chemistry, 682, 110, 2012 |
| 6 |
An experimental study on the criteria for failure of polymer melts in uniaxial extension: The test case of a polyisobutylene melt in different deformation regimes
Barroso VC, Andrade RJ, Maia JM
Journal of Rheology, 54(3), 605, 2010 |
| 7 |
Local description of the two-dimensional flow of foam through a contraction
Dollet B
Journal of Rheology, 54(4), 741, 2010 |
| 8 |
Elongational dynamics of multiarm polystyrene
Rasmussen HK, Skov AL, Nielsen JK, Laille P
Journal of Rheology, 53(2), 401, 2009 |
| 9 |
Antiplasticization of cereal-based products by water. Part I. Extruded flat bread
Marzec A, Lewicki PP
Journal of Food Engineering, 73(1), 1, 2006 |
| 10 |
Antiplasticization of cereal-based products by water. Part II: Breakfast cereals
Gondek E, Lewicki PP
Journal of Food Engineering, 77(3), 644, 2006 |
