검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Drying characteristics and properties of microwave - assisted spouted bed dried semi-refined carrageenan Serowik M, Figiel A, Nejman M, Pudlo A, Chorazyk D, Kopec W, Krokosz D, Rychlicka-Rybska J Journal of Food Engineering, 221, 20, 2018 |
| 2 |
Effect of polyphosphates on rheological characteristics of semi-refined carrageenan gels Kopec W, Pudlo A, Chorazyk D, Rychlicka-Rybska J, Krokosz D Przemysl Chemiczny, 97(10), 1771, 2018 |
| 3 |
Drying characteristics and some properties of spouted bed dried semi-refined carrageenan Serowik M, Figiel A, Nejman M, Pudlo A, Chorazyk D, Kopec W Journal of Food Engineering, 194, 46, 2017 |
| 4 |
Extraction of glycosaminoglycans and gelatin from bone raw materials containing cartilage tissue Pudlo A, Kopec W, Zapolski R, Chorazyk D, Zajac M Przemysl Chemiczny, 93(4), 506, 2014 |
| 5 |
Purification of egg yolk plasma from lipoproteins with hydrocolloids Pudlo A, Pluta A, Kopec W, Biazik E, Skiba T, Chorazyk D Przemysl Chemiczny, 92(8), 1528, 2013 |
| 6 |
Oxidation of liposomes in the ascorbate-iron (III) model system in the presence of histidine dipeptides Biazik E, Pudlo A, Zapolski R, Kopec W, Skiba T Przemysl Chemiczny, 91(5), 684, 2012 |
| 7 |
Ability of histidine dipeptide preparations to bind iron ions in model system Zapolski R, Biazik E, Pudlo A, Skiba T, Kopec W Przemysl Chemiczny, 91(5), 1096, 2012 |