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Highly Regioselective Preparation and Characterization of New 6-O-Substituted Dieckol Derivatives Kim YK, Shin JS, Kang SM, Song JY, Shin HC, Keum YS, Hwang HJ, Park KY Journal of Industrial and Engineering Chemistry, 91, 285, 2020 |
2 |
Determination of reducing power of 56 Algerian plant products using olive (Olea europaea) oil as extraction solvent Allane T, Benamara S Chemical Engineering Communications, 206(1), 12, 2019 |
3 |
Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures Morales-Medina R, Perez-Galvez R, Guadix A, Guadix EM Process Biochemistry, 52, 149, 2017 |
4 |
DREAM Assay for Studying Microbial Electron Transfer Vishwanathan AS, Devkota R, Sai SSS, Rao G Applied Biochemistry and Biotechnology, 177(8), 1767, 2015 |
5 |
A giant market and a powerful metabolism: L-lysine provided by Corynebacterium glutamicum Eggeling L, Bott M Applied Microbiology and Biotechnology, 99(8), 3387, 2015 |
6 |
Assessment of antioxidant capacity of brewer's spent grain and its supercritical carbon dioxide extract as sources of valuable dietary ingredients Kitryte V, Saduikis A, Venskutonis PR Journal of Food Engineering, 167, 18, 2015 |
7 |
Construction of reductive pathway in Saccharomyces cerevisiae for effective succinic acid fermentation at low pH value Yan DJ, Wang CX, Zhou JM, Liu YL, Yang MH, Xing JM Bioresource Technology, 156, 232, 2014 |
8 |
Increase in lactate yield by growing Corynebacterium glutamicum in a bioelectrochemical reactor Sasaki K, Tsuge Y, Sasaki D, Kondo A Journal of Bioscience and Bioengineering, 117(5), 598, 2014 |
9 |
Enhanced acetone/butanol/ethanol production by Clostridium beijerinckii IB4 using pH control strategy Jiang M, Chen JN, He AY, Wu H, Kong XP, Liu JL, Yin CY, Chen WF, Chen P Process Biochemistry, 49(8), 1238, 2014 |
10 |
Comparative Antioxidant Study of Stem and Stem Induced Callus of Phyllanthus fraternus Webster-An Important Antiviral and Hepatoprotective Plant Upadhyay R, Chaurasia JK, Tiwari KN, Singh K Applied Biochemistry and Biotechnology, 171(8), 2153, 2013 |