검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Controlled delivery of propionic acid from chitosan films for pastry dough conservation Rivero S, Giannuzzi L, Garcia MA, Pinotti A Journal of Food Engineering, 116(2), 524, 2013 |
| 2 |
Composite and bi-layer films based on gelatin and chitosan Rivero S, Garcia MA, Pinotti A Journal of Food Engineering, 90(4), 531, 2009 |