검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albarino and Caino white wines Juega M, Costantini A, Bonello F, Cravero MC, Martinez-Rodriguez AJ, Carrascosa AV, Garcia-Moruno E Journal of Applied Microbiology, 116(3), 586, 2014 |
| 2 |
Processing and properties of syntactic foams reinforced with carbon nanotubes Guzman ME, Rodriguez AJ, Minaie B, Violette M Journal of Applied Polymer Science, 124(3), 2383, 2012 |