검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Analysis of the Amino Acids of Soy Globulins by AOT Reverse Micelles and Aqueous Buffer Zhao XY, Chen J, Lu ZF, Ling XQ, Deng P, Zhu QJ, Du FL Applied Biochemistry and Biotechnology, 165(3-4), 802, 2011 |
| 2 |
Optical properties of the pre-gel and gel state of soy proteins gelled by GDL under different physical conditions Dybowska BE, Fujio Y Journal of Food Engineering, 35(4), 471, 1998 |