검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae Akin H, Brandam C, Meyer XM, Strehaiano P Chemical Engineering and Processing, 47(11), 1986, 2008 |
| 2 |
Fermentative capability and aroma compound production isolated from Agave tequilana Weber juice Diaz-Montano DM, Delia ML, Estarron-Espinosa M, Strehaiano P Enzyme and Microbial Technology, 42(7), 608, 2008 |
| 3 |
Metabolic transition step from ethanol consumption to sugar/ethanol Ramon-Portugal F, Pingaud H, Strehaiano P Biotechnology Letters, 26(21), 1671, 2004 |
| 4 |
Microbial decolorization of reactive azo dyes in a sequential anaerobic-aerobic system Supaka N, Juntongjin K, Damronglerd S, Delia ML, Strehaiano P Chemical Engineering Journal, 99(2), 169, 2004 |
| 5 |
Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production Uscanga MGA, Delia ML, Strehaiano P Applied Microbiology and Biotechnology, 61(2), 157, 2003 |
| 6 |
Characterization of the metabolic shift of Saccharomyces bayanus var. uvarum by continuous aerobic culture Serra A, Strehaiano P, Taillandier P Applied Microbiology and Biotechnology, 62(5-6), 564, 2003 |
| 7 |
Improvement of a fed-hatch process for high level xylanase production by a Bacillus strain Schneider G, Strehaiano P, Taillandier P Journal of Chemical Technology and Biotechnology, 76(5), 456, 2001 |
| 8 |
Oxygen Effect on Lactose Catabolism by a Leuconostoc-Mesenteroides Strain - Modeling of General O-2-Dependent Stoichiometry Plihon F, Taillandier P, Strehaiano P Biotechnology and Bioengineering, 49(1), 63, 1996 |
| 9 |
Influence of Medium Composition, pH and Temperature on the Growth and Viability of Lactobacillus-Acidophilus Taillandier P, Gilis F, Portugal FR, Laforce P, Strehaiano P Biotechnology Letters, 18(7), 775, 1996 |
| 10 |
Oxygen Effect on Batch Cultures of Leuconostoc-Mesenteroides - Relationship Between Oxygen-Uptake, Growth and End-Products Plihon F, Taillandier P, Strehaiano P Applied Microbiology and Biotechnology, 43(1), 117, 1995 |