검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Shrinkage, porosity and density behaviour during drying of Spirulina (vol 97, pg 410, 2010) Hernandez F, Dissa AO, Madiouli J, Savadago PW, Segda BG, Koulidiati J, Herraud C, Desmorieux H Journal of Food Engineering, 100(3), 567, 2010 |