검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Physicochemical properties of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in gluten-free noodles Cai JW, Chiang JH, Tan MYP, Saw LK, Xu YY, Ngan-Loong MN Journal of Food Engineering, 186, 1, 2016 |
| 2 |
Catastrophic phase inversion in region II of an ionomeric polymer-water system Saw LK, Brooks BW, Carpenter KJ, Keight DV Journal of Colloid and Interface Science, 279(1), 235, 2004 |
| 3 |
Different dispersion regions during the phase inversion of an ionomeric polymer-water system Saw LK, Brooks BW, Carpenter KJ, Keight DV Journal of Colloid and Interface Science, 257(1), 163, 2003 |