| 1 |
Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
Illera AE, Sanz MT, Beltran S, Melgosa R, Solaesa AG, Ruiz MO
Journal of Food Engineering, 221, 141, 2018 |
| 2 |
Phase behaviour of the pseudo-ternary system carbon dioxide plus ethanol plus fish oil at high pressures
Melgosa MR, Sanz T, Solaesa AG, Beltran S
Journal of Chemical Thermodynamics, 115, 106, 2017 |
| 3 |
Study of the influence of process parameters on liquid and supercritical CO2 extraction of oil from rendered materials: Fish meal and oil characterization
Bucio SL, Sanz MT, Beltran S, Melgosa R, Solaesa AG, Ruiz MO
Journal of Supercritical Fluids, 107, 270, 2016 |
| 4 |
Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxide
Melgosa R, Sanz MT, Solaesa AG, Bucio SL, Beltran S
Journal of Supercritical Fluids, 97, 51, 2015 |
| 5 |
Liquid-liquid equilibria for systems glycerol plus sardine oil plus tert-alcohols
Solaesa AG, Bucio SL, Sanz MT, Beltran S, Rebolleda S
Fluid Phase Equilibria, 356, 284, 2013 |
| 6 |
Liquid-Liquid Equilibrium for Ethanolysis Systems of Fish Oil
Bucio SL, Solaesa AG, Sanz MT, Beltran S, Melgosa R
Journal of Chemical and Engineering Data, 58(11), 3118, 2013 |
| 7 |
Extraction of alkylresorcinols from wheat bran with supercritical CO2
Rebolleda S, Beltran S, Sanz MT, Gonzalez-Sanjose ML, Solaesa AG
Journal of Food Engineering, 119(4), 814, 2013 |
