검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological properties of rennet casein-whey protein gels prepared at different mixing speeds Solar O, Gunasekaran S Journal of Food Engineering, 99(3), 338, 2010 |
| 2 |
Interactions between rennet casein and whey protein isolate during cooking in a torque rheometer Solar O, Connelly RK, Gunasekaran S Journal of Food Engineering, 95(1), 119, 2009 |