| 1 |
Analytical investigation of unsteady CuO nanofluid flow, heat and mass transfer between two parallel disks
Azimi M, Ganji DD, Azimi A, Riazi R
Indian Journal of Chemical Technology, 25(3), 281, 2018 |
| 2 |
Biaxial extensional viscosity in wheat flour dough during baking
Vanin FM, Lucas T, Trystram G, Michon C
Journal of Food Engineering, 236, 29, 2018 |
| 3 |
On the multiscale simulation of squeezing nanofluid flow by a highprecision scheme
Seyedi SH, Saray BN, Ramazani A
Powder Technology, 340, 264, 2018 |
| 4 |
Heat transfer and pressure drop characteristics of nanofluid in unsteady squeezing flow between rotating porous disks considering the effects of thermophoresis and Brownian motion
Saidi MH, Tamim H
Advanced Powder Technology, 27(2), 564, 2016 |
| 5 |
Coupled gel spreading and diffusive transport models describing microbicidal drug delivery
Funke C, MacMillan K, Ham AS, Szeri AJ, Katz DF
Chemical Engineering Science, 152, 12, 2016 |
| 6 |
Analytical solution of unsteady GO-water nanofluid flow and heat transfer between two parallel moving plates
Azimi M, Riazi R
Indian Journal of Chemical Technology, 23(1), 47, 2016 |
| 7 |
Approximate analytical solution of squeezing unsteady nanofluid flow
Dib A, Haiahem A, Bou-Said B
Powder Technology, 269, 193, 2015 |
| 8 |
Heat transfer of Cu-water nanofluid flow between parallel plates
Sheikholeslami M, Ganji DD
Powder Technology, 235, 873, 2013 |
| 9 |
Investigation of squeezing unsteady nanofluid flow using ADM
Sheikholeslami M, Ganji DD, Ashorynejad HR
Powder Technology, 239, 259, 2013 |
| 10 |
Influence of Heat Transfer in the Squeezing Flow Between Parallel Disks
Hayat T, Yousaf A, Mustafa M, Asghar S
Chemical Engineering Communications, 199(8), 1044, 2012 |
