검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Effects of substrate bias voltage and target sputtering power on the structural and tribological properties of carbon nitride coatings Wang PF, Takeno T, Fontaine J, Aono M, Adachi K, Miki H, Takagi T Materials Chemistry and Physics, 145(3), 434, 2014 |
| 2 |
Preparation and tribological characterization of amorphous carbon nitride coatings in a RF PECVD-DC PVD hybrid coating process Wang PF, Takeno T, Adachi K, Miki H, Takagi T Applied Surface Science, 258(17), 6576, 2012 |
| 3 |
Scalar and its dissipation in the near field of turbulent lifted jet flame Ruan S, Swaminathan N, Bray KNC, Mizobuchi Y, Takeno T Combustion and Flame, 159(2), 591, 2012 |
| 4 |
XPS and TEM study of W-DLC/DLC double-layered film Takeno T, Komiyama T, Miki H, Takagi T, Aoyama T Thin Solid Films, 517(17), 5010, 2009 |
| 5 |
Tribological properties of multilayer DLC/W-DLC films on Si Miki H, Takeno T, Takagi T Thin Solid Films, 516(16), 5414, 2008 |
| 6 |
Professor Hiroshi Tsuji (1922-2005) - In memoriam Takeno T Combustion and Flame, 142(4), 327, 2005 |
| 7 |
Metal-containing diamond-like nanocomposite thin film for advanced temperature sensors Takeno T, Takagi T, Bozhko A, Shupegin M, Sato T Materials Science Forum, 475-479, 2079, 2005 |
| 8 |
A study of the effects of chemical mechanism on the computed structure of a radiation sensitive opposed flow partially premixed flame Zhu XL, Takeno T, Gore JP Combustion and Flame, 135(3), 351, 2003 |
| 9 |
Characteristics of a cheese-like food produced by fermentation of the mushroom Schizophyllum commune Okamura-Matsui T, Takemura K, Sera M, Takeno T, Noda H, Fukuda S, Ohsugi M Journal of Bioscience and Bioengineering, 92(1), 30, 2001 |
| 10 |
Effects of gravity and ambient oxygen on a gas-phase ignition over a heated solid fuel Nakamura Y, Yamashita H, Takeno T, Kushida G Combustion and Flame, 120(1-2), 34, 2000 |