화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Effect of fosforylation on aggregation of chicken egg white cystatin
Horowski A, Golab K, Juszczynska K, Trziszka T, Polanowski A, Gburek J
Przemysl Chemiczny, 92(4), 551, 2013
2 Effect of mineral-organic feed additives on the content of elements in raw egg material
Bubel F, Dobrzanski Z, Kowalska-Goralska M, Opalinski S, Trziszka T
Przemysl Chemiczny, 92(6), 962, 2013
3 Comparison of composition of phospholipid fractions produced by chemical extraction and accelerated solvent extraction
Bobak L, Siepka E, Rozanski H, Trziszka T
Przemysl Chemiczny, 92(6), 1134, 2013
4 Extraction of phospholipids from chicken egg yolk using a concentrated microwave field
Bobak L, Siepka E, Rozanski H, Trziszka T
Przemysl Chemiczny, 92(6), 1138, 2013
5 Fractionation of the whole egg of quail (Coturnix coturnix japonica) in supercritical carbon dioxide
Bobak L, Siepka E, Gladkowski W, Kielbowicz G, Dobrzanski Z, Wawrzenczyk C, Trziszka T
Przemysl Chemiczny, 92(8), 1472, 2013
6 Physicochemical properties of solid fish-processing wastes and their uses in nutraceutical and biomedical productions
Dobrzanski Z, Bubel F, Chojnacka K, Bykowski PJ, Bolanowski J, Trziszka T
Przemysl Chemiczny, 91(5), 733, 2012
7 Stabilization of monomeric chicken egg white cystatin
Golab K, Gburek J, Juszczynska K, Trziszka T, Polanowski A
Przemysl Chemiczny, 91(5), 741, 2012
8 Technology for production and chemical composition of calcium preparations made of eggshell and dolomite
Dolinska B, Mikulska A, Dragan S, Dobrzanski Z, Trziszka T, Ryszka F
Przemysl Chemiczny, 90(5), 726, 2011
9 Technological and microbiological aspects of the lysozyme effect on poultry meat durability
Malicki A, Trziszka T, Szpak M, Jarmoluk A, Janik P, Zrodlowska-Danek J
Przemysl Chemiczny, 90(5), 904, 2011
10 Bioactive substances of hen eggs. The biomedical importance and technological possibility for production in an industrial scale
Sosnowska A, Trziszka T, Polanowski A, Bubel F
Przemysl Chemiczny, 90(5), 1029, 2011