검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Genotypic and phenotypic characterization of garlic-fermenting lactic acid bacteria isolated from som-fak, a Thai low-salt fermented fish product Paludan-Muller C, Valyasevi R, Huss HH, Gram L Journal of Applied Microbiology, 92(2), 307, 2002 |