검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling Vaszquez L, Hurtado-Benavides AM, Reglero G, Fornari T, Ibanez E, Senorans FJ Journal of Food Engineering, 90(4), 463, 2009 |