| 1 |
Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents
Bobinaite R, Kraujalis P, Tamkute L, Urbonaviciene D, Viskelis P, Venskutonis PR
Journal of Industrial and Engineering Chemistry, 85, 152, 2020 |
| 2 |
Biorefining of buckwheat (Fagopyrum esculentum) hulls by using supercritical fluid, Soxhlet, pressurized liquid and enzyme-assisted extraction methods
Mackela I, Andriekus T, Venskutonis PR
Journal of Food Engineering, 213, 38, 2017 |
| 3 |
Supercritical carbon dioxide and pressurized liquid extraction of valuable ingredients from Viburnum opulus pomace and berries and evaluation of product characteristics
Kraujalis P, Kraujaliene V, Kazernaviciute R, Venskutonis PR
Journal of Supercritical Fluids, 122, 99, 2017 |
| 4 |
Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions
Basegmez HIO, Povilaitis D, Kitryte V, Kraujaliene V, Sulniute V, Alasalvar C, Venskutonis PR
Journal of Supercritical Fluids, 124, 10, 2017 |
| 5 |
Optimization of high pressure extraction processes for the separation of raspberry pomace into lipophilic and hydrophilic fractions
Kryzeviciute N, Kraujalis P, Venskutonis PR
Journal of Supercritical Fluids, 108, 61, 2016 |
| 6 |
Assessment of antioxidant capacity of brewer's spent grain and its supercritical carbon dioxide extract as sources of valuable dietary ingredients
Kitryte V, Saduikis A, Venskutonis PR
Journal of Food Engineering, 167, 18, 2015 |
| 7 |
Optimization of supercritical carbon dioxide extraction of rye bran using response surface methodology and evaluation of extract properties
Povilaitis D, Venskutonis PR
Journal of Supercritical Fluids, 100, 194, 2015 |
| 8 |
Optimization of rutin isolation from Amaranthus paniculatus leaves by high pressure extraction and fractionation techniques
Kraujalis P, Venskutonis PR, Ibanez E, Herrero M
Journal of Supercritical Fluids, 104, 234, 2015 |
| 9 |
Biorefining of blackcurrant (Ribes nigrum L.) buds into high value aroma and antioxidant fractions by supercritical carbon dioxide and pressurized liquid extraction
Mackela I, Kraujalis P, Baranauskiene R, Venskutonis PR
Journal of Supercritical Fluids, 104, 291, 2015 |
| 10 |
Processing of Lovage into High-Value Components Using Supercritical CO2 and Pressurized Liquid Extraction
Kemzuraite A, Venskutonis PR, Navikiene D
Chemical Engineering & Technology, 37(11), 1854, 2014 |
