| 1 |
Water vapor transport properties of regenerated cellulose and nanofibrillated cellulose films
Bedane AH, Eic M, Farmahini-Farahani M, Xiao HN
Journal of Membrane Science, 493, 46, 2015 |
| 2 |
Effect of flaxseed meal on the dynamic mechanical properties of starch-based films
Wu M, Wang LJ, Li D, Mao ZH, Adhikari B
Journal of Food Engineering, 118(4), 365, 2013 |
| 3 |
Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion
Hanani ZAN, Beatty E, Roos YH, Morris MA, Kerry JP
Journal of Food Engineering, 113(4), 606, 2012 |
| 4 |
Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films
Kowalczyk D, Baraniak B
Journal of Food Engineering, 105(2), 295, 2011 |
| 5 |
Preparation and properties of wheat gluten/methylcellulose binary blend film casting from aqueous ammonia: A comparison with compression molded composites
Zuo M, Song YH, Zheng Q
Journal of Food Engineering, 91(3), 415, 2009 |
| 6 |
Smart temperature-controlled water vapor permeable polyurethane film
Lin CY, Liao KH, Su CF, Kuo CH, Hsieh KH
Journal of Membrane Science, 299(1-2), 91, 2007 |
