| 1 |
Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties
Nam SH, Ko JA, Jun W, Wee YJ, Walsh MK, Yang KY, Choi JH, Eun JB, Choi J, Kim YM, Han S, Nguyen TTH, Kim D
Enzyme and Microbial Technology, 107, 15, 2017 |
| 2 |
L-Lactic acid production by combined utilization of agricultural bioresources as renewable and economical substrates through batch and repeated-batch fermentation of Enterococcus faecalis RKY1
Reddy LV, Kim YM, Yun JS, Ryu HW, Wee YJ
Bioresource Technology, 209, 187, 2016 |
| 3 |
Synthesis and biological evaluation of diverse tetrahydrobenzofuran-4-ones as potent antibacterial agents
Xia L, Idhayadhulla A, Lee YR, Kim SH, Wee YJ
Journal of Industrial and Engineering Chemistry, 22, 378, 2015 |
| 4 |
Improved production of poly(gamma-glutamic acid) by Bacillus subtilis RKY3 and its recovery from viscous fermentation broth as a biodegradable polymer
Jeong GT, Kim JN, Ryu HW, Wee YJ
Journal of Chemical Technology and Biotechnology, 89(5), 728, 2014 |
| 5 |
Characterization of a novel steviol-producing beta-glucosidase from Penicillium decumbens and optimal production of the steviol
Ko JA, Ryu YB, Kwon HJ, Jeong HJ, Park SJ, Kim CY, Wee YJ, Kim D, Lee WS, Kim YM
Applied Microbiology and Biotechnology, 97(18), 8151, 2013 |
| 6 |
A novel lactic acid bacterium for the production of high purity L-lactic acid, Lactobacillus paracasei subsp paracasei CHB2121
Moon SK, Wee YJ, Choi GW
Journal of Bioscience and Bioengineering, 114(2), 155, 2012 |
| 7 |
Synthesis, Physical Properties, and Characterization of Starch-Based Blend Films by Adding Nano-Sized TiO2/Poly(methyl metacrylate-co-acrylamide)
Yun YH, Hwang KJ, Wee YJ, Yoon SD
Journal of Applied Polymer Science, 120(3), 1850, 2011 |
| 8 |
Purification and enzymatic properties of the extracellular and constitutive chitosanase produced by Bacillus subtilis RKY3
Wee YJ, Reddy LV, Yoon SD, Ryu HW
Journal of Chemical Technology and Biotechnology, 86(5), 757, 2011 |
| 9 |
The statistically optimized production of poly(gamma-glutamic acid) by batch fermentation of a newly isolated Bacillus subtilis RKY3
Jeong JH, Kim JN, Wee YJ, Ryu HW
Bioresource Technology, 101(12), 4533, 2010 |
| 10 |
Lactic acid production by Lactobacillus sp RKY2 in a cell-recycle continuous fermentation using lignocellulosic hydrolyzates as inexpensive raw materials
Wee YJ, Ryu HW
Bioresource Technology, 100(18), 4262, 2009 |
