검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
황칠나무 정유의 분리 및 특성 김승건, 이호원 Applied Chemistry for Engineering, 33(1), 44, 2022 |
| 2 |
Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery Acevedo F, Rubilar M, Jofre I, Villarroel M, Navarrete P, Esparza M, Romero F, Vilches EA, Acevedo V, Shene C Journal of Microencapsulation, 31(5), 488, 2014 |
| 3 |
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations Bonilla J, Atares L, Vargas M, Chiralt A Journal of Food Engineering, 110(2), 208, 2012 |
| 4 |
Antioxidant Effects of the Ethanol Extract from Flower of Camellia japonica via Scavenging of Reactive Oxygen Species and Induction of Antioxidant Enzymes Piao MJ, Yoo ES, Koh YS, Kang HK, Kim J, Kim YJ, Kang HH, Hyun JW International Journal of Molecular Sciences, 12(4), 2618, 2011 |