황칠나무 정유의 분리 및 특성

김승건; 이호원; Seung-Geon Kim; Ho-Won Lee

Applied Chemistry for Engineering, Vol.33, No.1, 44-49, February, 2022

DOI10.14478/ace.2021.1105 Export Citation

황칠나무 정유의 분리 및 특성

Separation and Characteristics of Essential Oil from Dendropanax morbiferus

김승건, 이호원^†

제주대학교 생명화학공학과

Seung-Geon Kim, and Ho-Won Lee^†

Department of Chemical and Biological Engineering, Jeju National University, Jeju 63243, Korea

E-mail:

초록

열수 추출과 초임계 추출을 각각 사용하여 황칠나무(Dendropanax morbiferus, DM)로부터 에센셜 오일을 분리하고, 분리된 황칠나무 정유를 정성 및 정량 분석하였으며 에센셜 오일의 항산화 효과를 규명하였다. 또한 황칠나무의 부위별 건조 방법 및 추출 방법에 따른 에센셜 오일과 Caryophyllene의 수율을 각각 구하고 비교하였다. 에센셜 오일의 수율은 껍질 > 잎 > 잔가지 > 큰 가지 순서로 높게 나타났다. 동결 건조한 황칠나무 잎을 초임계 추출하였을 때 에센셜 오일과 Caryophyllene의 수율은 각각 23.2 g/kg DM 및 429.6 mg Caryophyllene/kg DM이었다. 황칠나무의 에센셜 오일은 낮은 농도에서도 항산화 효과가 있었으며, DPPH radical 소거능이 50%를 나타내는 SC50의 에센셜 오일의 농도는 약0.34%였다.

Essential oil was separated from Dendropanax morbiferus (DM) by means of hot water extraction and supercritical extraction, respectively, and the separated essential oil was analyzed qualitatively and quantitatively, and the antioxidant effect of essential oil was investigated. In addition, yields of essential oil and Caryophyllene according to the drying and extraction methods for each part of DM were obtained and compared, respectively. The yield of essential oil was found to be high in the order of bark > leaves > twigs > limb. When the freeze-dried DM leaves were supercritically extracted, the yields of essential oil and Caryophyllene were 23.2 g/kg DM and 429.6 mg Caryophyllene/kg DM, respectively. The essential oil of DM showed an antioxidant effect even at a low concentration, and the concentration of the essential oil of SC50, which means 50% of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, was about 0.34%.

Keywords:Dendropanax morbiferus;Essential oil;Antioxidant effect;Yields;Caryophyllene

[References]

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Lee S, Lee S, Park E, Dendropanax morbiferus Lev., Korean J. Food Cook. Sci., 31, 515 (2015).
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https://www.donga.com/news/Life/article/all/20151217/75424947/2(2021. 12. 13).
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Suh J, Paek OJ, Kang YW, Ahn JE, Yun J, Oh KS, An YS, Park SH, Lee SJ, J. Food Hyg. Safety, 28, 337 (2013)
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Jeon HS, Kim HJ, Kim JM, Jang HJ, Kim WG, Korea Patents, 10-0672612 (2007).

[1] Lim SS, Lee YS, Kim HM, Ahn Y, Shin KH, Lee S, Korean J. Plant Res., 21, 237 (2008)

[2] Lee S, Lee S, Park E, Dendropanax morbiferus Lev., Korean J. Food Cook. Sci., 31, 515 (2015).

[3] Jeong BS, Jo JS, Pyo BS, Hwang B, Korean J. Biotechnol. Bioeng., 10, 393 (1995)

[4] Bernart MW, Cardellina JH, Balaschak MS, Alexander MR, Shoemaker RH, Boyd MR, J. Nat. Prod., 59, 748 (1996)

[5] An NY, Kim J, Hwang D, Ryu HK, J. Nutr. Health, 47, 394 (2014)

[6] Mo J, Oh S, Dendropanax morbifera Lev., Kor. J. Aesthet. Cosmetol., 11, 275 (2013).

[7] Kim YM, Song SR, Dendropanax morbifera, Korea Patents, 10-1548711 (2015).

[8] https://www.donga.com/news/Life/article/all/20151217/75424947/2(2021. 12. 13).

[9] Kim S, Food Industry and Nutrition, 18, 12 (2013).

[10] Suh J, Paek OJ, Kang YW, Ahn JE, Yun J, Oh KS, An YS, Park SH, Lee SJ, J. Food Hyg. Safety, 28, 337 (2013)

[11] Lee JH, Extraction and safety research of caryophyllene from Eugeniae flos, Seoul, Korea (2012).

[12] Jeon HS, Kim HJ, Kim JM, Jang HJ, Kim WG, Korea Patents, 10-0672612 (2007).