검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Dipeptidase Activity and Growth of Heat-Treated Commercial Dairy Starter Culture Garbowska M, Pluta A, Berthold-Pluta A Applied Biochemistry and Biotechnology, 175(5), 2602, 2015 |
| 2 |
N-acetylated alpha-linked acidic dipeptidase is identified as an antigen of Histoplasma capsulatum Toyotome T, Watanabe A, Ochiai E, Kamei K Biochemical and Biophysical Research Communications, 458(3), 483, 2015 |
| 3 |
Baculoviral expression and characterization of human recombinant PGCP in the form of an active mature dimer and an inactive precursor protein Zajc T, Suban D, Rajkovic J, Dolenc I Protein Expression and Purification, 75(2), 119, 2011 |
| 4 |
Engineering of Cysteine Residues Leads to Improved Production of a Human Dipeptidase Enzyme in E. coli O'Dwyer R, Razzaque R, Hu XJ, Hollingshead SK, Wall JG Applied Biochemistry and Biotechnology, 159(1), 178, 2009 |
| 5 |
Screening, purification, and identification of the enzyme producing N-(L-alpha-L-aspartyl)-L-phenylalanine methyl ester from L-isoasparagine and L-phenylalanine methyl ester Kira I, Asano Y, Yokozeki K Journal of Bioscience and Bioengineering, 108(3), 190, 2009 |
| 6 |
The hybrid enzymes from a-aspartyl dipeptidase and L-aspartase Sheng YJ, Li S, Gou XJ, Kong XD, Wang XP, Sun YH, Zhang J Biochemical and Biophysical Research Communications, 331(1), 107, 2005 |
| 7 |
Directed evolution of alpha-aspartyl dipeptidase from Salmonella typhimurium Kong XD, Liu YM, Gou XJ, Zhu SH, Zhang HY, Wang XP, Zhang J Biochemical and Biophysical Research Communications, 289(1), 137, 2001 |
| 8 |
Novel diketopiperazine metabolism in a microorganism: Two-step hydrolysis of cyclo(Gly-Leu) to amino acids and preliminary characterization of cyclo(Gly-Leu) hydrolase and dipeptidase Kanzaki H, Mizuta N, Nitoda T, Kawazu K Journal of Bioscience and Bioengineering, 89(6), 602, 2000 |
| 9 |
A Study of the Substrate-Specificity of Aminopeptidase-N from Lactococcus-Lactis Subsp Cremoris Wg2 Niven GW, Holder SA, Stroman P Applied Microbiology and Biotechnology, 44(1-2), 100, 1995 |
| 10 |
Critical Reactions in Ripening of Cheeses - A Kinetic-Analysis Kim JK, Starzak M, Preckshot GW, Marshall R, Bajpai RK Applied Biochemistry and Biotechnology, 45-46, 51, 1994 |