| 1 |
Performance analysis of an oxidase/peroxidase-based mediatorless amperometric biosensor
Kawai H, Kitazumi Y, Shirai O, Kano K
Journal of Electroanalytical Chemistry, 841, 73, 2019 |
| 2 |
Enhanced activity for non-enzymatic glucose oxidation on nickel nanostructure supported on PEDOT:PSS
Mazloum-Ardakani M, Amin-Sadrabadi E, Khoshroo A
Journal of Electroanalytical Chemistry, 775, 116, 2016 |
| 3 |
An enzyme sensor for the determination of total amines in dry-fermented sausages (Reprinted from Journal of Food Engineering, vol 106, pg 166-169, 2011)
Hernandez-Cazares AS, Aristoy MC, Toldra F
Journal of Food Engineering, 110(2), 324, 2012 |
| 4 |
Hydrolysis of the soluble fluorescent molecule carboxyumbelliferyl-beta-D-glucuronide by E. coli beta-glucuronidase as applied in a rugged, in situ optical sensor
Geary JR, Nijak GM, Larson SL, Talley JW
Enzyme and Microbial Technology, 49(1), 6, 2011 |
| 5 |
An enzyme sensor for the determination of total amines in dry-fermented sausages
Hernandez-Cazares AS, Aristoy MC, Toldra F
Journal of Food Engineering, 106(2), 166, 2011 |
| 6 |
Surface modification of gold electrode with gold nanoparticles and mixed self-assembled monolayers for enzyme biosensors
Park BW, Kim DS, Yoon DY
Korean Journal of Chemical Engineering, 28(1), 64, 2011 |
| 7 |
Preparation and optimization of bienzyme multilayer films using lectin and glyco-enzymes for biosensor applications
Kobayashi Y, Anzai J
Journal of Electroanalytical Chemistry, 507(1-2), 250, 2001 |
| 8 |
Screen-printed enzyme sensors for L-lysine determination
Olschewski H, Erlenkotter A, Zaborosch C, Chemnitius GC
Enzyme and Microbial Technology, 26(7), 537, 2000 |
| 9 |
Development of an octopine biosensor and its application to the estimation of scallop freshness
Shin SJ, Yamanaka H, Endo H, Watanabe E
Enzyme and Microbial Technology, 23(1-2), 10, 1998 |
| 10 |
Maltose Phosphorylase from Lactobacillus-Brevis - Purification, Characterization, and Application in a Biosensor for Ortho-Phosphate
Huwel S, Haalck L, Conrath N, Spener F
Enzyme and Microbial Technology, 21(6), 413, 1997 |
