| 1 |
Microencapsulation of fermented noni juice via micro-fluidic-jet spray drying: Evaluation of powder properties and functionalities
Zhang C, Khoo SLA, Chen XD, Quek SY
Powder Technology, 361, 995, 2020 |
| 2 |
Exploring the drying behaviors of microencapsulated noni juice using reaction engineering approach (REA) mathematical modelling
Zhang C, Fu N, Queka SY, Zhang JY, Chen XD
Journal of Food Engineering, 248, 53, 2019 |
| 3 |
Optimisation of the microencapsulation of lavender oil by spray drying
Burhan AM, Abdel-Hamid SM, Soliman ME, Sammour OA
Journal of Microencapsulation, 36(3), 250, 2019 |
| 4 |
Biomimetic synthesis of gum acacia mediated Pd-ZnO and Pd-TiO2 - Promising nanocatalysts for selective hydrogenation of nitroarenes
Supriya P, Srinivas BTV, Chowdeswari K, Naidu NVS, Sreedhar B
Materials Chemistry and Physics, 204, 27, 2018 |
| 5 |
Gum acacia polysaccharide-based pH sensitive gels for targeted delivery of neridronate
Aderibigbe BA, Ray SS
Polymer Bulletin, 74(7), 2641, 2017 |
| 6 |
Characterization of co-crystallized sucrose entrapped with cardamom oleoresin
Sardar BR, Singhal RS
Journal of Food Engineering, 117(4), 521, 2013 |
| 7 |
Preparation and characterization of films based on crosslinked blends of gum acacia, polyvinylalcohol, and polyvinylpyrrolidone-iodine complex
Ahmad SI, Hasan N, Abid CKVZ, Mazumdar N
Journal of Applied Polymer Science, 109(2), 775, 2008 |
| 8 |
The effect of dietary fibre inclusion on milk coagulation kinetics
Fagan CC, O'Donnell CP, Cullen PJ, Brennan CS
Journal of Food Engineering, 77(2), 261, 2006 |
| 9 |
Influence of time-temperature treatments on the emulsifying properties of gum acacia in beverage emulsions
Buffo RA, Reineccius GA, Oehlert GW
Journal of Food Engineering, 51(4), 341, 2002 |
