화학공학소재연구정보센터
검색결과 : 15건
No. Article
1 Influence of vacuum impregnation pretreatment combined with IR drying on quince quality with shrinkage modeling by ANN
Kalejahi AK, Asefi N
Chemical Engineering Communications, 206(12), 1661, 2019
2 Structural characterization of Chinese quince fruit lignin pretreated with enzymatic hydrolysis
Qin Z, Wang XD, Liu HM, Wang DM, Qin GY
Bioresource Technology, 262, 212, 2018
3 Fallen leaves derived honeycomb-like porous carbon as a metal-free and low-cost counter electrode for dye-sensitized solar cells with excellent tri-iodide reduction
Cha SM, Nagaraju G, Sekhar SC, Bharat LK, Yu JS
Journal of Colloid and Interface Science, 513, 843, 2018
4 Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics
Doymaz I, Demir H, Yildirim A
Chemical Engineering Communications, 202(10), 1271, 2015
5 Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices
Tzempelikos DA, Mitrakos D, Vouros AP, Bardakas AV, Filios AE, Margaris DP
Journal of Food Engineering, 156, 10, 2015
6 Freeze drying of quince (Cydonia oblonga): Modelling of drying kinetics and characteristics
Adhami S, Rahimi A, Hatamipour MS
Korean Journal of Chemical Engineering, 30(6), 1201, 2013
7 Quince (Cydonia oblonga Miller) peel polyphenols modulate LPS-induced inflammation in human THP-1-derived macrophages through NF-kappa B, p38MAPK and Akt inhibition
Essafi-Benkhadir K, Refai A, Riahi I, Fattouch S, Karoui H, Essafi M
Biochemical and Biophysical Research Communications, 418(1), 180, 2012
8 Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract
Ramirez C, Gallegos I, Ihl M, Bifani V
Journal of Food Engineering, 109(3), 424, 2012
9 Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes
Pla MFD, Uribe M, Fissore EN, Gerschenson LN, Rojas AM
Journal of Food Engineering, 96(2), 239, 2010
10 Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method
Koc B, Eren I, Ertekin FK
Journal of Food Engineering, 85(3), 340, 2008