1 |
Influence of vacuum impregnation pretreatment combined with IR drying on quince quality with shrinkage modeling by ANN Kalejahi AK, Asefi N Chemical Engineering Communications, 206(12), 1661, 2019 |
2 |
Structural characterization of Chinese quince fruit lignin pretreated with enzymatic hydrolysis Qin Z, Wang XD, Liu HM, Wang DM, Qin GY Bioresource Technology, 262, 212, 2018 |
3 |
Fallen leaves derived honeycomb-like porous carbon as a metal-free and low-cost counter electrode for dye-sensitized solar cells with excellent tri-iodide reduction Cha SM, Nagaraju G, Sekhar SC, Bharat LK, Yu JS Journal of Colloid and Interface Science, 513, 843, 2018 |
4 |
Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics Doymaz I, Demir H, Yildirim A Chemical Engineering Communications, 202(10), 1271, 2015 |
5 |
Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices Tzempelikos DA, Mitrakos D, Vouros AP, Bardakas AV, Filios AE, Margaris DP Journal of Food Engineering, 156, 10, 2015 |
6 |
Freeze drying of quince (Cydonia oblonga): Modelling of drying kinetics and characteristics Adhami S, Rahimi A, Hatamipour MS Korean Journal of Chemical Engineering, 30(6), 1201, 2013 |
7 |
Quince (Cydonia oblonga Miller) peel polyphenols modulate LPS-induced inflammation in human THP-1-derived macrophages through NF-kappa B, p38MAPK and Akt inhibition Essafi-Benkhadir K, Refai A, Riahi I, Fattouch S, Karoui H, Essafi M Biochemical and Biophysical Research Communications, 418(1), 180, 2012 |
8 |
Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract Ramirez C, Gallegos I, Ihl M, Bifani V Journal of Food Engineering, 109(3), 424, 2012 |
9 |
Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes Pla MFD, Uribe M, Fissore EN, Gerschenson LN, Rojas AM Journal of Food Engineering, 96(2), 239, 2010 |
10 |
Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method Koc B, Eren I, Ertekin FK Journal of Food Engineering, 85(3), 340, 2008 |