| 1 |
Citric acid production from the integration of Spanish-style green olive processing wastewaters with white grape pomace by Aspergillus niger
Papadaki E, Mantzouridou FT
Bioresource Technology, 280, 59, 2019 |
| 2 |
Effect of Fermentation Mode on the Production of Xylanolytic Enzymes from Aspergillus niger
Wongleelaseth T, Asami K, Ohtaguchi K
Journal of Chemical Engineering of Japan, 46(9), 631, 2013 |
| 3 |
Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations
Ruiz N, Dubois N, Wielgosz-Collin G, du Pont TR, Berge JP, Pouchus YF, Barnathan G
Process Biochemistry, 42(4), 676, 2007 |
| 4 |
Bioconversion of grape must into modulated gluconic acid production by Aspergillus niger ORS-4.410
Singh OV, Singh RP
Journal of Applied Microbiology, 100(5), 1114, 2006 |
| 5 |
Gluconic acid production under varying fermentation conditions by Aspergillus niger
Singh OV, Jain RK, Singh RP
Journal of Chemical Technology and Biotechnology, 78(2-3), 208, 2003 |
