화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Enantiomer separation in a cascaded micellar-enhanced ultrafiltration system
Overdevest PEM, Hoenders MHJ, van't Riet K, van der Padt A, Keurentjes JTF
AIChE Journal, 48(9), 1917, 2002
2 Multistage electrodialysis for large-scale separation of racemic mixtures
van der Ent EM, van Hee P, Keurentjes JTF, van't Riet K, van der Padt A
Journal of Membrane Science, 204(1-2), 173, 2002
3 The effect of ethanol on the kinetics of lipase-mediated enantioselective esterification of 4-methyloctanoic acid and the hydrolysis of its ethyl ester
Heinsman NWJT, Valente AM, Smienk HGF, van der Padt A, Franssen MCR, de Groot A, van't Riet K
Biotechnology and Bioengineering, 76(3), 193, 2001
4 Separation of racemic mixture by ultrafiltration of enantioselective micelles. 1. Effect of pH on separation and regeneration
Overdevest PEM, de Bruin TJM, Sudholter EJR, van't Riet K, Keurentjes JTF, van der Padt A
Industrial & Engineering Chemistry Research, 40(25), 5991, 2001
5 Separation of racemic mixture by ultrafiltration of enantioselective micelles. 2. (De)complexation kinetics
Overdevest PEM, Schutyser MAI, de Bruin TJM, van't Riet K, Keurentjes JTF, van der Padt A
Industrial & Engineering Chemistry Research, 40(25), 5998, 2001
6 Design criteria for dense permeation-selective membranes for enantiomer separations
van der Ent EM, van't Riet K, Keurentjes JTF, van der Padt A
Journal of Membrane Science, 185(2), 207, 2001
7 Enzymatic synthesis of oligosaccharides: Product removal during a kinetically controlled reaction
Boon MA, van't Riet K, Janssen AEM
Biotechnology and Bioengineering, 70(4), 411, 2000
8 Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides
Boon MA, Janssen AEM, van't Riet K
Enzyme and Microbial Technology, 26(2-4), 271, 2000
9 Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety
van Gerwen SJC, te Giffel MC, van 't Riet K, Beumer RR, Zwietering MH
Journal of Applied Microbiology, 88(6), 938, 2000
10 Potential effect of the membrane potting on the long-term performance during hydrolysis of edible oil
Sewalt JJW, van der Padt A, van't Riet K
Journal of Membrane Science, 164(1-2), 79, 2000