Journal of Food Engineering
Journal of Food Engineering, Vol.50, No.3 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (8 articles)
| 121 - 128 |
Mathematical modeling of impingement drying of corn tortillas Braud LM, Moreira RG, Castell-Perez ME |
| 129 - 139 |
Pulsed electric field treatment of apple tissue during compression for juice extraction Bazhal MI, Lebovka NI, Vorobiev E |
| 141 - 148 |
Relationships between thermal, rheological characteristics and swelling power for various starches Li JY, Yeh AI |
| 149 - 155 |
Plasticizer effect on mechanical properties of beta-lactoglobulin films Sothornvit R, Krochta JM |
| 157 - 166 |
Inferential quality assessment in breakfast cereal production Albert S, Hiden H, Conlin A, Martin EB, Montague GA, Morris AJ |
| 167 - 174 |
Extent of mixing in a two-component batch system measured using MRI Lee Y, McCarthy MJ, McCarthy KL |
| 175 - 185 |
Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango Nieto A, Castro MA, Alzamora SM |
| 187 - 187 |
Advances in dehydration of foods (vol 49, pg 288, 2001) Vega-Mercado H, Gongora-Nieto MM, Barbosa-Canovas GV |