| 241 - 249 |
Preparation of emulsions and particles by membrane emulsification for the food processing industry
Charcosset C |
| 250 - 254 |
Fabrication of starch-based microparticles by an emulsification-crosslinking method
Li BZ, Wang LJ, Li D, Bhandari B, Li SJ, Lan YB, Chen XD, Mao ZH |
| 255 - 260 |
Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate
Li BZ, Wang LJ, Li D, Chiu YL, Zhang ZJ, Shi J, Chen XD, Mao ZH |
| 261 - 268 |
Oil migration in chocolate: A case of non-Fickian diffusion
Galdamez JR, Szlachetka K, Duda JL, Ziegler GR |
| 269 - 274 |
Temperature effect on the rheological behavior of carrot juices
Vandresen S, Quadri MGN, de Souza JAR, Hotza D |
| 275 - 279 |
Correlations between wet-milling characteristics of amaranth grain
Resio ANC, Tolaba MP, Suarez C |
| 280 - 284 |
Component heat capacities for lamb, beef and pork at elevated temperatures
Kemp RM, North MF, Leath SR |
| 285 - 290 |
Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese
Jakobsen M, Risbo J |
| 291 - 296 |
Oxygen transmission of multilayer EVOH films after microwave sterilization
Mokwena KK, Tang JM, Dunne CP, Yang TCS, Chow E |
| 297 - 304 |
The effect of a de-oiling mechanism on the production of high quality vacuum fried potato chips
Moreira RG, Da Silva PF, Gomes C |
| 305 - 311 |
Measurement of adhesion strengths between various milk products on glass surfaces using contact angle measurement and atomic force microscopy
Handojo A, Zhai YM, Frankel G, Pascall MA |
| 312 - 316 |
Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose
Yang ZY, Dong F, Shimizu K, Kinoshita T, Kanamori M, Morita A, Watanabe N |
| 317 - 323 |
Application of the General Stability Index method to assess the quality of butter lettuce during postharvest storage using a multi-quality indices analysis
Ansorena MR, Goni MG, Aguero MV, Roura SI, Di Scala KC |
| 324 - 330 |
Laser diffraction particle sizing by wet dispersion method for spray-dried infant formula
Kwak BM, Lee JE, Ahn JH, Jeon TH |
| 331 - 338 |
Moisture diffusivity and shrinkage of broad beans during bulk drying in an inert medium fluidized bed dryer assisted by dielectric heating
Hashemi G, Mowla D, Kazemeini M |
| 339 - 344 |
Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree
Seyhun N, Ramaswamy H, Sumnu G, Sahin S, Ahmed J |
| 345 - 352 |
A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment
Franca AS, Oliveira LS, Oliveira RCS, Agresti PCM, Augusti R |
| 353 - 358 |
Comparative studies on the yield and quality of solvent-extracted oil from salmon skin
Aryee ANA, Simpson BK |
| 359 - 359 |
Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables (vol 90, pg 291, 2009)
Cuesta FJ, Lamua M |
