521 - 527 |
L-Tryptophan Production from Anthranilic Acid by Amino-Acid Auxotrophic Mutants of Candida-Utilis Moller A |
529 - 534 |
The Kinetics of Developing Fermentation Media Kennedy MJ, Reader SL, Davies RJ |
535 - 544 |
Osmotic Inhibition of Free and Immobilized Kluyveromyces-Marxianus Anaerobic Growth and Ethanol Productivity in Whey Permeate Concentrate Dale MC, Eagger A, Okos MR |
545 - 551 |
Mechanism of Solid Particle Degradation by Aspergillus-Niger in Solid-State Fermentation Nandakumar MP, Thakur MS, Raghavarao KS, Ghildyal NP |
553 - 557 |
Rhodococcus-Rubra in Relation to Stable Foams in Activated-Sludge Fougias E, Forster CF |
559 - 563 |
Properties of Endosperm Cell-Walls Isolated from Unmalted and Malted Grains of Barley and Sorghum Etokakpan OU, Palmer GH |
565 - 568 |
Beta-Galactosidase Production by Kluyveromyces-Lactis on Milk Whey - Batch Versus Fed-Batch Cultures Siso MI |
569 - 574 |
Optimization of the Start-Up of a Passively Immobilized Zymomonas-Mobilis System for Continuous Ethanol-Production Castellar MR, Borrego F, Canovas M, Iborra JL |
575 - 579 |
Continuous Operation of Enzymatic-Reactions in Liquid-Surfactant Membranes Hano T, Matsumoto M, Ohtake T |
581 - 586 |
A Biochemical-Characterization of Microthrix-Parvicella Kerley S, Kocianova E, Forster CF |
587 - 593 |
Kinetics of Black-Olive Waste-Water Treatment by the Activated-Sludge System Borja R, Banks CJ, Garrido A |
595 - 599 |
Biological Pretreatments for Bleaching Wheat-Straw Pulp Jimenez L, Lopez F, Martinez C |
601 - 605 |
Biological Conversion of Tomato Pomace by Pure and Mixed Fungal Cultures Carvalheiro F, Roseiro JC, Collaco MT |
607 - 612 |
Catalytic Properties of Immobilized Purified Thermostable Alpha-Amylase from Bacillus-Licheniformis 44Mb82-A Ivanova V, Dobreva E |
613 - 613 |
A Strain of Streptomyces for Producing Avermectins |
613 - 614 |
A Process for the Detection of Coliform Bacteria |
614 - 615 |
Sweetening Sewerage Without the Need for Pumping |
614 - 614 |
A Process for Preparing Rotary Disc Fatty-Acid Microspheres of Microorganisms |
614 - 614 |
A Method for Improving Bottom and Water-Quality in Water Areas |