Valorization of orange industry residues to form a natural coagulant and adsorbent

Maya Kebaili; Souad Djellali; Manelle Radjai; Nadjib Drouiche; Hakim Lounici

Journal of Industrial and Engineering Chemistry, Vol.64, 292-299, August, 2018

DOI10.1016/j.jiec.2018.03.027 Export Citation

Valorization of orange industry residues to form a natural coagulant and adsorbent

Maya Kebaili¹, Souad Djellali^{2, 3}, Manelle Radjai⁴, Nadjib Drouiche^{5, †}, and Hakim Lounici^{1, 6}

¹Université Akli Mohand Oulhadj, Bouira, 10000 Bouira, Algeria
²Département des sciences de la Matière, Université de Bordj Bou Arreridj, 34000, Algeria
³Faculté de Technologie, Université Ferhat Abbas, Sétif 1, Algeria
⁴Faculté des Sciences de l’Ingénieur, Université Ferhat Abbas, Sétif, Algeria, Albania
⁵Centre de Recherche en Technologie des Semi-conducteurs pour l’Energétique (CRTSE), 2, Bd Dr. Frantz Fanon P.O. Box 140, Algiers-7 merveilles, Algiers 16038, Algeria
⁶Ecole Nationale Polytechnique, 10 Hassen Badi, El Harrach, 16200 Alger, Algeria

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The availability of by-products released as a result of the fruit processing development is a potential study area highlighting the possibility of valorizing them. This study presents an investigation on the valorization of orange juice factory pith and peel waste in terms of the recovering pectin and an adsorbent WT (Waste Treated). The recovered pectin was used in the removal of turbidity and the formed adsorbent was used for the removal of methylene blue (MB) and indigo carmine (IC) dyes. The pectin yield obtained under extraction conditions (pH 1.5, temperature 80-82 °C and extraction time 60 min) was found to be 16.32% and presenting moisture contain 10%, an ash contains 2.28 and an esterification degree of 65.21. With a dose of 6 mg/l, pectin used alone was able to reduce about 99% of initial turbidity at pH 3 after 30 min of settling time. For the waste recovered after the extraction of the pectin, an absorbance of 70.5% of the MB is obtained compared to 16.34% for IC which shows that our support is perfect to eliminate the cationic dye. Hence, N’GAOUS factory orange waste can be valorized in water treatment as a natural coagulant and adsorbent for water treatment with low environmental risks.

Keywords:Adsorption;Coagulation;Food processing;Environmental risks;Orange juice

[References]

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Wang YC, Chuang YC, Hsu HW, Food Chem., 277 (2008).
Arami M, Limaee NY, Mahmoodi NM, Tabrizi NS, J. Colloid Interface Sci., 371 (2005).
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Belbahloul M, Anouar AZ, Eng. Technol., 734 (2014).
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Belbahloul M, Zouhri A, Anouar A, J. Water Proc. Eng., 306 (2015).
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[Referenced By]

[1] FAO, Food and Agriculture Organization of the United Nations statistics, (2015).

[2] Duoss-Jennings HA, Schmidt TB, Callaway TR, Carroll JA, Martin JM, Shields-Menard SA, Int. J. Microbiol., 1 (2003).

[3] Farhat A, Fabiano-Tixier AS, El Maataoui M, Maingonnat JF, Romdhane M, Chemat F, Food Chem., 255 (2011).

[4] Boukroufa M, Boutekedjiret C, Petigny L, Rakotomanomana N, Chemat F, Ultrason. Sonochem., 72 (2015).

[5] Pandharipande S, Makode H, J. Eng. Res. Stud., 6 (2012).

[6] Rivas B, Torrado A, Torre P, Converti A, Dominguez JM, J. Agric. Food Chem., 2380 (2008).

[7] Lagha-Benamrouche S, Madani K, Intern. Crops Prod., 723 (2013).

[8] Chen XM, Tait AR, Kitts DD, Food Chem., 15 (2017).

[9] Wang YC, Chuang YC, Hsu HW, Food Chem., 277 (2008).

[10] Arami M, Limaee NY, Mahmoodi NM, Tabrizi NS, J. Colloid Interface Sci., 371 (2005).

[11] Ahmed SAS, Khalil LB, El-Nabarawy T, Carb. Lett., 212 (2012).

[12] Zouambia Y, Ettoumi KY, Krea M, Moulai-Mostefa NA, Arab. J. Chem., 480 (2017).

[13] Belbahloul M, Anouar AZ, Eng. Technol., 734 (2014).

[14] Hosseini SS, Khodaiyan F, Yarmand MS, Int. J. Biol. Macromol., 920 (2016).

[15] Schols HA, Voragen AGJ, Prog. Biotechnol., 3 (1996).

[16] Belbahloul M, Zouhri A, Anouar A, J. Water Proc. Eng., 306 (2015).

[17] Canteri-Schemin MH, Fertonani HCR, Waszczynskyj N, Wosiacki G, Braz. Arch. Biol. Technol., 259 (2005).

[18] Guolin H, Jeffrey S, Kai Z, Xiaolan H, J. Anal. Methods Chem., 1 (2012).

[19] Piriyaprasarth S, Sriamornsak P, Carbohydr. Polym., 561 (2011).

[20] May CD, Carbohydr. Polym., 79 (1990).

[21] Yokoi H, Obita T, Hirose J, Hayashi S, Takasaki Y, Bioresour. Technol., 287 (2002).

[22] Gourier-Frery C, Frery N, ENC - Toxicol. Pathol., 79 (2004).

[23] McLachlan DRC, Environmetrics, 233 (1995).

[24] Askari H, Ghaedi M, Dashtiana K, Hossein M, Azghandi A, Ultrason. Sonochem., 71 (2017).

[25] Jafari M, Rahimi MR, Ghaedi M, Dashtian K, Chem. Eng. Res. Des., 408 (2017).

[26] Chenna M, Chemlal R, Drouiche N, Messaoudi K, Lounici H, Desalin. Water Treat., 27003 (2016).

[27] Dashamiri S, Ghaedi M, Dashtian K, Rahimi MR, Goudarzic A, Jannesar R, Ultrason. Sonochem., 546 (2016)

[28] Lemlikchi W, Khaldi S, Mecherri MO, Lounici H, Drouiche N, Sep. Sci. Technol., 1682 (2012).

[29] Jamshidi M, Ghaedi M, Dashtian K, Hajatib S, Bazrafshana A, RSC Adv., 5, 59522 (2015)

[30] Kheirandish S, Ghaedi M, Dashtian K, Heidari F, Pourebrahim F, Wang S, J. Biol. Macromol., 181 (2017).

[31] Allouche FN, Yassa N, Lounici H, Procedia Earth Planet. Sci., 596 (2015).

[32] Robinson T, McMullan G, Marchant R, Nigam P, Bioresour. Technol., 77(3), 247 (2001)

[33] Silva JALD, Rao MA, Taylor & Francis Group, 358 2006.

[34] Kratchanova M, Pavlova E, Panchev I, Carbohydr. Polym., 56, 181 (2004)

[35] Vieira AP, J. Hazard. Mater., 1272 (2009).

[36] Brito MOS, Carvalho HM, Soares LFA, de Azevedo RP, J. Hazard. Mater., 84 (2010).

[37] Lagergren S, Sven K. Vetenskapsakad. Handlingar Band, 1 (1998).

[38] Ho YS, McKay G, Process Biochem., 451 (1999).

[39] Langmuir I, J. Am. Chem. Soc., 2221 (1916).

[40] Freundlich HMF, Z. Phys. Chem., 385 (1906).

[41] Marin FR, Soler-Rivas C, Benavente-Garcia O, Castillo J, Perez-Alvarez JA, Food Chem., 736 (2007).

[42] Kurita O, Fujiwara T, Yamazaki E, Carbohydr. Polym., 725 (2008).

[43] Copikova J, Synytsya A, Cerna M, Kaasova J, Novotna M, Czech J. Food Sci., (2001).

[44] Saberian H, Hamidi-Esfahani Z, Gavlighi HA, Barzegar M, Chem. Eng. Process. Process Intensif., 154 (2017).

[45] Khormaei M, J. Hazard. Mater., 269 (2007).

[46] Suantak K, Int. J. Services Technol. Manag., 1 (2011).

[47] Khalfaoui A, Bendjamaa I, Bensid T, Meniai AH, Derbal K, Chem. Eng. Trans., 361 (2014).

[48] Nsami JN, Mbadcam JK, J. Chem., 1 (2013).

[49] Odogu AN, Daouda K, Desire BBP, Nsami JN, Mbadcam JK, J. Eng. Sci. Res. Technol., 874 (2016).

[50] Oktem YA, Soylu GSP, Aytan N, J. Sci. Indus. Res., 817 (2012).

[51] Boumediene M, Benaissa H, George B, Molina S, Merlin A, Maderas - Cienc. Technol., 69 (2015).

[52] Liu Y, Shi J, Langrish TAG, Chem. Eng. J., 203 (2006).