A series of ventilation, thermal and indoor air quality measurements were performed in 14 different dairy buildings in Estonia and Finland. The number of animals in the buildings varied from 30 to 600. Measurements were made all year round with ambient temperatures ranging between -40 degrees C and +30 degrees C. The results showed that microclimatic conditions in the dairy buildings were affected by the design of the building, outside temperature, wind, ventilation and manure handling method. The average inside air concentration of carbon dioxide was 950 ppm, ammonia 5 ppm, methane 48 ppm, relative humidity 70% and inside air velocity was 0.2 m/s. Although occasionally exceeded, the ventilation and average indoor air quality in the dairy buildings were mainly within the recommended limits. (C) 2007 Elsevier B.V. All rights reserved.