화학공학소재연구정보센터
학회 한국화학공학회
학술대회 2014년 가을 (10/22 ~ 10/24, 대전 DCC)
권호 20권 2호, p.1552
발표분야 생물화공
제목 Production of Highly-Concentrated Lactic Acid From Date Juice via Fed-Batch Fermentation of Lactobacillus rhamnosus
초록 Arabic date, a biomass which is excessively overproduced and wasted in Arabic countries such as Saudi Arabia and Iraq, is mainly composed of sugars (70-80 wt%). In this study, fed-batch fermentation process by a kinetic model was developed for the efficient production of lactic acid at a high concentration using Arabic date juice. EXCEL was used to develop a kinetic model of Lactobacillus rhamnosus growth in batch fermentation, and the parameters for the model was obtained. Several fed-batch fermentations were conducted under fedding strategies such as pulsed feeding, exponential feeding, or modified exponential feeding to complete the model. This new model was then used to perform feed-forward controlled fed-batch fermentation, which resulted in the production of 171.79 g/L of lactic acid with the productivity and yield of 1.58 g/L/h[This work was supported by the Technology Development Program to Solve Climate Changes on Systems Metabolic Engineering for Biorefineries from the Ministry of Science, ICT and Future Planning through the National Research Foundation of Korea (NRF-2012M1A2A2026556). Further support by King Saud University is appreciated.].
저자 천승우1, Minsung Choi1, Saeed M. Al-Zahrani2, 이상엽1
소속 1KAIST, 2King Saud Univ.
키워드 lactic acid; Lactobacillus rhamnosus; kinetic model; arabic date
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