| 1 |
Pulsed ultrasound-assisted extraction of natural antioxidants from mandarin (Citrus deliciosa Tenore) leaves: Experimental and modeling study
Sahin S, Ilbay Z, Kirbaslar SI
Chemical Engineering Communications, 205(6), 717, 2018 |
| 2 |
Evaluation of 2,4-D removal via activated carbon from pomegranate husk/polymer composite hydrogel: Optimization of process parameters through face centered composite design
Taktak F, Ilbay Z, Sahin S
Korean Journal of Chemical Engineering, 32(9), 1879, 2015 |
| 3 |
Study on Optimum Extraction Conditions for Olive Leaf Extracts Rich in Polyphenol and Flavonoid
Sahin S, Ilbay Z, Kirbaslar SI
Separation Science and Technology, 50(8), 1181, 2015 |
| 4 |
Separation of Penicillin G from Fermentation Broth Using N,N-Dioctyloctan-1-amine Extractant in Different Diluents
Uslu H, Gunyeli S, Ilbay Z, Kirbaslar SI
Separation Science and Technology, 50(9), 1353, 2015 |
| 5 |
Distribution of Penicillin G from the Aqueous Phase to the Organic Phase Using Amberlite LA-2 Extractant in Different Diluents
Uslu H, Gunyeli S, Ilbay Z, Kirbaslar SI
Journal of Chemical and Engineering Data, 59(6), 2120, 2014 |
| 6 |
A novel approach for olive leaf extraction through ultrasound technology : Response surface methodology versus artificial neural networks
Ilbay Z, Sahin S, Buyukkabasakal K
Korean Journal of Chemical Engineering, 31(9), 1661, 2014 |
