검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
The effect of cell size on the kinetics of yeast disintegration in a bead mill Solecki M, Trawinska A, Kacprowicz A Powder Technology, 380, 584, 2021 |
| 2 |
Effect of ultrasonic homogenizer geometry on the disintegration of bakery yeast Kacprowicz A, Trawinska A, Solecki M Przemysl Chemiczny, 99(2), 211, 2020 |
| 3 |
Effect of cell size on disintegration of baker's yeast in a bead mill Trawinska A, Kacprowicz A, Solecki M Przemysl Chemiczny, 96(9), 1898, 2017 |
| 4 |
Effect of suspension concentration on the release of compounds from microbial cells during ultrasonic disintegration Kacprowicz A, Trawinska A, Urbaniak M, Solecki M Przemysl Chemiczny, 96(12), 2514, 2017 |
| 5 |
Analysis of the kinetics of microbial disintegration Solecki M Przemysl Chemiczny, 90(9), 1676, 2011 |
| 6 |
Yeast disintegration in a bead mill Solecki M Inzynieria Chemiczna i Procesowa, 28(3), 649, 2007 |
| 7 |
The effect of microorganism concentration on yeast cell disruption in a bead mill Heim A, Kamionowska U, Solecki M Journal of Food Engineering, 83(1), 121, 2007 |
| 8 |
Releasing the compounds from microorganism cells Solecki M Przemysl Chemiczny, 85(8-9), 1311, 2006 |
| 9 |
Kinetics of protein release from yeast Saccharomyces cerevisiae Heim A, Filipczak I, Solecki M Inzynieria Chemiczna i Procesowa, 25(3), 987, 2004 |
| 10 |
Disintegration of yeast cells in a head mill Heim A, Kamionowska U, Solecki M Przemysl Chemiczny, 82(8-9), 1084, 2003 |