| 1 |
Kinetics of lauric acid esterification with n-hexanol
Hamryszak L, Grzesik M, Witczak T
Przemysl Chemiczny, 97(9), 1562, 2018 |
| 2 |
State diagrams of candied orange peel obtained using different hypertonic solutions
Witczak T, Witczak M, Stepien A, Bednarz A, Grzesik M
Journal of Food Engineering, 212, 234, 2017 |
| 3 |
Methods for synthesis of fatty-acid esters of starch
Stepien A, Witczak T, Witczak M, Grzesik M
Przemysl Chemiczny, 94(11), 2010, 2015 |
| 4 |
Effect of inulin and pectin on rheological and thermal properties of potato starch paste and gel
Witczak T, Witczak M, Ziobro R
Journal of Food Engineering, 124, 72, 2014 |
| 5 |
Influence of inulin on physical characteristics and staling rate of gluten-free bread
Ziobro R, Korus J, Juszczak L, Witczak T
Journal of Food Engineering, 116(1), 21, 2013 |
| 6 |
Synthesis of dicyclohexyl glutarate both in the presence of sulfuric acid as catalyst and without any catalyst
Grzesik M, Skrzypek J, Witczak T, Kulawska M, Madej-Lachowska M
Przemysl Chemiczny, 91(11), 2225, 2012 |
| 7 |
Heteropoly acids as modern catalysts for esterification reactions
Witczak T, Grzesik M, Witczak M, Skrzypek J
Przemysl Chemiczny, 86(1), 42, 2007 |
| 8 |
Kinetics of the esterification of acrylic acid with lower aliphatic alcohols in the presence of dodecatungstophosphoric acid as a catalyst
Witczak T, Grzesik M
Inzynieria Chemiczna i Procesowa, 27(4), 1455, 2006 |
| 9 |
Kinetics of syntheses of methyl and ethyl methacrylates using molybdophosphoric acid as a catalyst
Witczak T, Grzesik M
Inzynieria Chemiczna i Procesowa, 27(4), 1535, 2006 |
