| 1 |
Characterization of highly stable water-based magnetorheological gel using OPTIGEL-WX as an additive: The study of magneto-induced rheological and viscoelastic properties
Maurya CS, Sarkar C
Journal of Industrial and Engineering Chemistry, 110, 137, 2022 |
| 2 |
Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate
Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M
Korea-Australia Rheology Journal, 34(1), 35, 2022 |
| 3 |
Distinctive rheological properties of Pickering emulsions: from their origin to the applications
Lee ES, Kim DG, Kim KH
Korea-Australia Rheology Journal, 34(2), 91, 2022 |
| 4 |
리튬이차전지 음극재 성능에 미치는 수계 바인더 점도 영향 연구
강현철, 신은선, 황기범, 김재광, 윤성훈
Polymer(Korea), 46(2), 281, 2022 |
| 5 |
Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase ofLiquorilactobacillus hordeiTMW 1.1822
Schmid J, Wefers D, Vogel RF, Jakob F
Applied Biochemistry and Biotechnology, 193(1), 96, 2021 |
| 6 |
Lecithin/LiCl 유기젤의 펜탄올 영향에 대한 유변학적 연구
김민국, 추은애, 이희영
Applied Chemistry for Engineering, 32(6), 679, 2021 |
| 7 |
A rheological approach to identify efficient biopolymer producing bacteria
Malvar S, Cardoso LOB, Karolski B, Perpetuo EA, Carmo BS, Meneghini JR
Biotechnology and Bioengineering, 118(2), 622, 2021 |
| 8 |
What Governs Pickering Emulsion Properties During Preparation via Batch Rotor-Stator Homogenizers?
Kempin MV, Drews A
Chemie Ingenieur Technik, 93(1-2), 311, 2021 |
| 9 |
Feasibility of Using Vegetable Manufacturing Wastes in a Lubricant Additive for Drilling Fluids
Magadova LA, Topolyuk YA, Bobkova ES, Grishina IN, Svarovskaya NA, Merkuryeva AG
Chemistry and Technology of Fuels and Oils, 56(6), 861, 2021 |
| 10 |
Heat capacity and viscosity of ternary carbonate nanofluids
Rizvi SMM, El Far B, Shin DH
International Journal of Energy Research, 45(4), 6350, 2021 |
